Jolie Olie's Sweet Shoppe – St Cloud, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (320) 493-6783 to check today's hours. Know the hours? Send them to us.

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1728 9th Ave SE, St Cloud, MN 56304

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Address1728 9th Ave SE, St Cloud, MN 56304

Phone(320) 493-6783

StyleBakery

CountySherburne County

Time zoneCentral Time

From city center0.9 mi southeast

About Jolie Olie's Sweet Shoppe

Jolie Olie's Sweet Shoppe serves St Cloud from 1728 9th Ave SE, about 0.9 mi southeast of central St Cloud.

St Cloud has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,559 residents. Nearest alternative: Einstein Bros. Bagels at 720 4th Ave S, 0.7 mi away.

Opening hours for Jolie Olie's Sweet Shoppe are not verified in our data. A quick call to (320) 493-6783 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.